Fogar do Santiso - restaurantes ecológicos, agroecología, modelo circular y sostenibilidad real en Galicia. Producción propia, cocina de kilómetro 0 y compromiso con el residuo cero desde 1996
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Fogar do Santiso, organic farm to table restaurants, a full-circle gastronomic initiative inspired by and rooted in the culture of Galicia; in the northwest of Spain. Since 1996, we've been a reference in eco-friendly, farm-to-table dining in Spain.
Pioneers in the development of circular model of true sustainability based on agroecology, genuine zero-mile products from our own production, energy self-sufficiency, and a commitment to zero waste.
We believe in rural life and we’re here to celebrate and preserve it.
Our organic farm in Teo supplies all our restaurants with fresh, seasonal, and certified organic products. We are biofriendly an pet friendly restaurantes.
Join us in shaping a sustainable future for our land — through tradition, innovation, and flavor.
+29 years on fire!!!
+10ha of organic gardens
We supply our restaurants with fresh, organic produce grown on our own farm.
Sustainable fishing from Galician Stuaries
We have long-term agreements with local fishing crews committed to sustainable practices.
From our organic farm
Our meat comes from happy, free-range animals of native breeds raised organically.
"Queimada" is a popular galician tradition.
Every Friday and Saturday are "Noites Meigas" at Fogar do Santiso Compostela
Every Saturday night in June Queimada at Fogar do Santiso en Teo
Our druid performing the "Queimada" with our own special spell... LET THERE BE FIRE!!!
O Fogar orixinal... Un lugar máxico rodeado de Natureza, un restaurante ecolóxico en Teo que é único, auténtico e inspirador que leva creando conciencia desde 1996... Somos ecoloxistas, Druídas, Labregas, músicos, poetas... persoas traballando pola nosa Terra.
FOGAR DO SANTISO TEO
Experience Fogar’s unique gastronomy at our organic farm-to-table restaurant in the heart of Santiago de Compostela monumental area. The only farm-to-table restaurant in the city of The Way.
We’ve brought back a beloved gastronomic meeting point in A Coruña. O Bó do Santiso takes up the legacy of the traditional galician gastronomy in a new contemporary restaurant.
An organic restaurant and ethnographic museum in Allariz, a charming heritage town that once sheltered medieval royalty. Our restaurant is located in a historic 17th-century tannery, a unique building set along the banks of the River Arnoia.
A seasonal organic restaurant, open in summer to celebrate the seafaring way of life on the stunning Lapamán Beach.
Experience our food, surrounded by the magic of the Atlantic sunset.
Our culinary project goes far beyond just being an organic restaurant, we're proud to be Spain’s first company fully specialized in organic spirits.
Our own beer
Discover the authentic beer of the Camino de Santiago: our Rubia Galega and Druida Tostada by Fogar.
The data you provide, either as the data subject or as a representative, will be processed by Fogar do Santiso, S.L. in accordance with Regulation (EU) 2016/679 of April 27 (GDPR) and Organic Law 3/2018 of December 5 (LOPDGDD) for the purpose of subscribing to our newsletter, based on your consent, in accordance with Article 21 of Law 34/2002 on Information Society Services and Electronic Commerce (LSSI). You may request further information, unsubscribe, or exercise your data protection rights by contacting the Data Controller at: Lugar de Trasellas, 13 – 15886 Luou (A Coruña) Email: fogar@fogardosantiso.es. For more information, please refer to our PRIVACY POLICY Política de privacidade