A consortium led by Oxford Brookes University has been awarded funding from the Arts and Humanities Research Council (AHRC), part of UK Research and Innovation (UKRI), to investigate the barriers to creating healthier places—for people and the planet.
From baked beans to chickpeas, kidney beans, butter beans, black eyed beans and lentils, pulses are cheap, tasty, nutritious and sustainable.
Pupils from Oxford and beyond enjoyed a packed day of activities at Oxford Brookes University to celebrate International Women in Engineering Day earlier this week.
A new study from Oxford Brookes University, funded by the charity Prevent Breast Cancer, reveals how health campaigns can better communicate the link between alcohol and breast cancer - without alienating the very women they’re trying to reach.
We are delighted to open our doors for the Urban Design End of Year Show. Entitled Healthy Living, our Urban Design, Planning, and Property Development students present their exciting range of work.
A two day Symposium featuring panel talks, breakout cell events, & a prison tour.
